Okay here is the recipe for the slaw, there are not really exact measurements but what I have is just a idea and you can taste and judge about what you like.
Pool Room Slaw
1 head cabbage
4 to 8 oz mustard
1/2 cup Red Wine Vineger
2 cups sugar
1-2 tsp salt (adjust to your need)
2-3 Green Onions - optional and to your desire
1 Green Pepper optional
Using a blender forst chop up the cabbage, then add remaining veggies and blend well but only to a medium course or a relish type chop, do not puree. Add sugar and vineger, the add mustard in spurts to your desired taste. Store in a closed container in the fridge, the longer it sets the better the it tastes will be great for the 4th of July or a Picnic. Add to your hot dogs, hamburgers or BBQ sandwhiches!! Yummo!!!
Pool Room Slaw
1 head cabbage
4 to 8 oz mustard
1/2 cup Red Wine Vineger
2 cups sugar
1-2 tsp salt (adjust to your need)
2-3 Green Onions - optional and to your desire
1 Green Pepper optional
Using a blender forst chop up the cabbage, then add remaining veggies and blend well but only to a medium course or a relish type chop, do not puree. Add sugar and vineger, the add mustard in spurts to your desired taste. Store in a closed container in the fridge, the longer it sets the better the it tastes will be great for the 4th of July or a Picnic. Add to your hot dogs, hamburgers or BBQ sandwhiches!! Yummo!!!
Posts
1 comment:
Just bought a head of cabbage yesterday and here comes a slaw recipe! Looking forward to trying this this afternoon, thanks Chai.
Post a Comment